LÓLIO Extra Virgin Olive Oil
Single-origin Coratina from Barletta, Puglia. Cold-extracted within hours of harvest. Named among the Top 10 World's Healthiest Extra Virgin Olive Oils, 2025.
The healthiest extra virgin olive oil we could find in Europe.
LÓLIO is pressed within hours of harvest to protect the polyphenols, antioxidants, and monounsaturated fats that make a healthy olive oil genuinely healthy.
High-Polyphenol EVOO
One of the highest polyphenol counts of any premium olive oil on the US market.
Cold-Pressed & Unfiltered
Traditional cold extraction preserves flavor, aroma, and every health compound.
100% Single-Origin Coratina
No blends. Pure Coratina from a single 134-year-old Puglian estate.
Questions about healthy olive oil.
What is the healthiest olive oil?+
Single-origin, cold-pressed extra virgin olive oils with high polyphenol counts. LÓLIO was named a Top 10 World's Healthiest EVOO in 2025.
What makes an olive oil premium?+
Single-origin, cold-extracted, unblended, produced by generational family estates. LÓLIO is 100% Coratina from a 134-year-old Puglian frantoio.
Where does the best Italian olive oil come from?+
Puglia — particularly Coratina grown around Barletta, prized for high polyphenol content and peppery finish.
Is cold-pressed olive oil healthier?+
Yes. Cold pressing preserves the antioxidants, polyphenols, and monounsaturated fats that give EVOO its health benefits.